Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake w/fondant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake w/fondant is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake w/fondant is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take 21/2 cups Flour
  2. Prepare 1/2 cup Unsweetened chocolate
  3. Get 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Take 1 cup Butter , softened
  6. Get 2 cups sugar Granulated
  7. Take 4 Eggs
  8. Get 1 cup Sour cream
  9. Make ready 1/2 cup Milk
  10. Get 1 ounce Red food color
  11. Take 2 tsps Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Prepare 1/4 cup Butter , softened
  14. Make ready 2 tbsps Sour cream
  15. Get 2 tsps Vanilla extract
  16. Prepare 400 gms Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

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