Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cold-brewed coffee concentrate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold-Brewed Coffee Concentrate is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cold-Brewed Coffee Concentrate is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold-brewed coffee concentrate using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold-Brewed Coffee Concentrate:
- Make ready 2 cup coarsely ground coffee
- Prepare 8 cup cool water
Steps to make Cold-Brewed Coffee Concentrate:
- Pour coffee into large container (with lid), add cool water, & stir until thoroughly combined. Cover & let sit at room temp for 12 hours.
- Place a fine mesh strainer over another large container. Line strainer with 2 layers of cheesecloth. Slowly pour coffee into empty container. Press any excess water through strainer. Discard grounds & refrigerate coffee concentrate in sealed container for up to 2 weeks.
- Add your favorite creamer, milk, half and half, or condensed milk & water to your own liking :)
So that is going to wrap it up with this special food cold-brewed coffee concentrate recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cold-brewed coffee concentrate cooking. Go on get cooking!
