Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy and soft chicken breast chinjao rosu-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy and Soft Chicken Breast Chinjao Rosu-style is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Prepare Chicken breast meat
- Make ready ★Sugar
- Prepare ★Salt and pepper
- Get ★Sake
- Prepare Egg white
- Get Katakuriko
- Take Sesame oil (or vegetable oil)
- Take Green bell pepper
- Prepare Bamboo shoot (thinly sliced and boiled)
- Get ▲ Oyster sauce
- Make ready ▲ Soy sauce
- Prepare ▲ Sugar
- Take ▲ Umami seasoning (optional)
- Get cm ▲ Tubed garlic (optional)
- Take cm ▲ Tubed ginger (optional)
- Take Salt and pepper
Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
- Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
- Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
- Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
- Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
- Adjust the seasoning with salt and pepper then it is ready.
- You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
- It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
- Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.
So that’s going to wrap this up with this special food easy and soft chicken breast chinjao rosu-style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy and soft chicken breast chinjao rosu-style cooking. Go on get cooking!
