Sauteed Chicken Breast Chardonnay
Sauteed Chicken Breast Chardonnay

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed chicken breast chardonnay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Chicken Breast Chardonnay is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sauteed Chicken Breast Chardonnay is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed chicken breast chardonnay using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Breast Chardonnay:
  1. Take clarified butter
  2. Take chicken supremes
  3. Take salt
  4. Prepare pepper
  5. Take flour
  6. Prepare shallots, minced
  7. Get mushrooms, thin slices
  8. Prepare chardonnay
  9. Take chicken stock
  10. Make ready heavy cream
  11. Get fresh parsley, chopped
Step by Step to make Sauteed Chicken Breast Chardonnay:
  1. Preheat the oven to 350°F
  2. Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
  3. While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
  4. Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
  5. Remove to a baking pan and finish in the oven for 5-7 minutes.
  6. Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
  7. Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
  8. Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
  9. When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.

So that is going to wrap this up with this exceptional food sauteed chicken breast chardonnay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sauteed chicken breast chardonnay cooking. Go on get cooking!