Mocha Baguette with Homemade Bread Starter
Mocha Baguette with Homemade Bread Starter

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mocha baguette with homemade bread starter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mocha Baguette with Homemade Bread Starter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mocha Baguette with Homemade Bread Starter is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mocha baguette with homemade bread starter using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Baguette with Homemade Bread Starter:
  1. Take Type 55 baguette flour (I used Lys d'Or brand)
  2. Prepare Homemade natural yeast starter
  3. Take Sugar
  4. Prepare Salt
  5. Prepare Water (lukewarm water in the winter)
  6. Make ready Instant coffee
  7. Prepare Cocoa powder (sweetened)
  8. Take Mikan peel
Steps to make Mocha Baguette with Homemade Bread Starter:
  1. Dissolve the coffee in lukewarm water. Put all of the ingredients except for the mikan peel in the bread maker, and start the kneading course.
  2. After about 5 minutes, when the dough starts to come together, add the mikan peel, then knead for about 2 more minutes. (Turn off to add the peels, then switch back on.)
  3. Place the ball of dough inside a bowl lightly coated with oil, then let sit until tripled in size (1st proofing). (See picture.)
  4. Divide the dough into 4 portions, then let sit for 20 minutes. If you have a canvas cloth to use as a baking couche, place the portions of dough on top, and let it rise for a 2nd time.
  5. If you don't have a cloth, dust a sheet of parchment paper with flour and place the portions of dough on top. Fold the paper so that it forms 'walls' between the portions of bread so that they don't touch each other.
  6. When they have increased to 1.5 times its original size, it's done rising.
  7. Preheat oven on the highest setting with the oven tray inside. Slash the tops of the baguettes, mist with water, then bake for 9 minutes at 230°C, reduce heat to 210°C, then bake for another 15 minutes.

So that’s going to wrap this up with this exceptional food mocha baguette with homemade bread starter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mocha baguette with homemade bread starter cooking. Go on get cooking!