Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Chicken Breast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Make ready 2 Chicken Breast Skinless Boneless,
  2. Get 1 TSP Smoked Paprika,
  3. Prepare 1 TSP Garlic Powder,
  4. Get 1 TSP Onion Powder,
  5. Get Pinch Sea Salt,
  6. Make ready Pinch White Pepper,
  7. Make ready Pinch Dried Mushroom Powder,
  8. Take 60 g Cream Cheese Preferably Philadelphia,
  9. Make ready 20 g Parmigiano Reggiano Freshly Grated,
  10. Take 15 g Kewpie Mayo,
  11. Prepare 40 g Spinach Finely Chiffonade,
  12. Make ready 3 Clove Garlic Finely Minced,
  13. Take Pinch Chili Flakes,
  14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Take Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap it up with this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to stuffed chicken breast cooking. Go on get cooking!