清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Make ready 5-8 slices x Ginger
  5. Make ready Enough Olive Oil
  6. Get Seasonings
  7. Get Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Prepare 2 pieces x Bay Leaves
  12. Prepare Enough Salt
  13. Prepare Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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