Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Chicken Breast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take Chicken Breast Skinless Boneless,
  2. Get Smoked Paprika,
  3. Take Garlic Powder,
  4. Get Onion Powder,
  5. Prepare Sea Salt,
  6. Prepare White Pepper,
  7. Get Dried Mushroom Powder,
  8. Make ready Cream Cheese Preferably Philadelphia,
  9. Get Parmigiano Reggiano Freshly Grated,
  10. Make ready Kewpie Mayo,
  11. Make ready Spinach Finely Chiffonade,
  12. Get Garlic Finely Minced,
  13. Take Chili Flakes,
  14. Get Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap this up for this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stuffed chicken breast cooking. Go on get cooking!