Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mochar chop. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mochar Chop is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mochar Chop is something that I have loved my entire life.
We Bengalees are very much emotional with Chop. We can't enjoy a rainy evening without chop(cutlet), muri(puffed rice) and tea. Mochar chop or mochar cutlet is one of the most popular Bengali evening snacks food.
To get started with this recipe, we have to prepare a few ingredients. You can have mochar chop using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochar Chop:
- Take washed cut Mocha or Banana Flower
- Make ready medium size potatoes boiled
- Get ghee plus oil to fry
- Make ready raisins
- Make ready egg
- Take fried chura
- Prepare Muri powder
- Prepare yoghurt
- Take cloves
- Prepare turmeric powder
- Make ready red chilli powder
- Take ginger paste
- Make ready asafoetida
- Make ready garam masala powder
- Make ready Salt
My own way of serving Mochar Chops: I added a handful of alfalfa sprouts to the plate, alongside tomato ketchup! Ask any Bengali, and you'll surely find the mention of this vegetarian street food. Here is the recipe of mochar chop or banana flower cutlet Recipe. For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night.
Step by Step to make Mochar Chop:
- Wash the Mocha, cut and smear with turmeric powder. In a wok heat water and boil the Mocha. Approx 25 mins.
- Take muri in a blender and blend to make powder
- In a cooker heat water and add the potatoes to boil. Once boiled cool, peel and mash them. Fry the Chura
- In a wok heat ghee and add crushed cloves. Add turmeric powder, red chilli powder, ginger paste, asafoetida, yoghurt and stir very well. Cook until all are mixed well and add the Mocha. Mix all the masalas with Mocha and when it’s a little dry add salt, fried chura, raisins and garam masala powder. Mix everything well and set aside.
- Mash the potatoes and make balls. Insert the cooked Mocha into the Potato balls
- In a bowl break the egg and beat well.
- Dip the Mocha Balls into the egg and then Muri powder and set aside
- In a wok heat oil and slowly add the Mocha Chop into it. Deep fry for 2 mins and flip the other side and fry for 1 min. Do in batches
- Plate and enjoy with any beverage
Mochar chop or Mochar Cutlet is one of the popular Bengali evening snacks food making with mocha. Mochar Chop is very tasty snacks. For the evening time cook it for your evening tiffin..childhood; the Mochar Chop (cutlet). Mochar Chop is very tasty snacks. For the evening time cook it for your evening tiffin.
So that’s going to wrap this up with this exceptional food mochar chop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mochar chop cooking. Go on get cooking!
