Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Make ready medium sized chicken breasts
  2. Take baby spinach
  3. Make ready thin provolone cheese
  4. Take garlic powder
  5. Get onion powder
  6. Prepare extra virgin olive oil
  7. Prepare salt
  8. Prepare black pepper
  9. Take toothpicks
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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