Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef kare-kare. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Kare-Kare is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Kare-Kare is something which I have loved my entire life.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.
To get started with this recipe, we must prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- Make ready 1 kilo beef cut into cubes
- Get 100 g Bok Choy (Chinese cabbage) cut
- Make ready 100 g yardlong beans cut into 2 inch long
- Get 4 eggplants sliced/cut
- Prepare 3 cups water
- Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Take 1 medium sized onion diced
- Prepare 5 cloves garlic minced
- Prepare to taste Salt and pepper
- Make ready Cooking oil
- Get Shrimp paste/bagoong
- Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper. Kare-kare or Philippines stew is a very popular Filipino dish, oxtail or beef tripe cooked with peanut butter and season with shrimp paste is one of the best Filipino foods. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef.
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
You can use beef cheeks or beef chuck. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole? It is one of the famous Filipino food recipe of stew in a peanut sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.
So that’s going to wrap it up with this exceptional food beef kare-kare recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef kare-kare cooking. Go on get cooking!
