Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mocha ghonto(banana flower curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mocha'r Ghonto / Banana flower curry - Today i am going to share with you a healthy & tasty recipe of Banana flower , which is called Mocha in Bengal. This is a bengali recipe of banana flower curry best enjoyed with warm rice. Mocha has a very distinctive taste Mochar ghonto or the dry banana flower curry is best served with phulkas as we like it; but can pair well with rice too.
Mocha ghonto(banana flower curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mocha ghonto(banana flower curry) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mocha ghonto(banana flower curry):
- Make ready whole banana flower chopped finely
- Prepare Potatoes cut into cubes
- Take /2 coconut desiccated
- Take chopped coconut
- Get ginger paste
- Make ready jeera powder
- Make ready dhaniya powder
- Prepare red chilli Powder
- Get green chilli paste
- Get garam masala powder
- Take turmeric powder
- Prepare rice flour
- Make ready salt and sugar
- Make ready oil and ghee
- Make ready milk
Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat. This recipe is our take on the famous Bengali delicacy.
Instructions to make Mocha ghonto(banana flower curry):
- Pressure cook the chopped flower adding salt for 2-3 whistle
- Heat oil in a pan add the chopped Coconut and fry well
- Add jeera seeds and bay leaf to temper
- Now add the Potatoes and saute well adding salt and turmeric powder and cover
- Add all the masalas and saute well
- Add boiled flower saute well adding sugar
- Now make a gai in the middle pour milk and rice flour
- Mix it well and add ghee along with garam masala powder
- Your banana flower curry is ready
Follow our recipe as is and keep it simple. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. The crop of the land; Mocha or banana. See great recipes for Mocha ghonto, Mocha ghonto(banana flower curry) too!
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