Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana flower ghanto (mocha ghanto)(pure veg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana flower ghanto (mocha ghanto)(pure veg) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana flower ghanto (mocha ghanto)(pure veg) is something which I’ve loved my whole life.
This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Banana flower recipe in bengali style/Daler bora diye mochar ghonto.
To get started with this particular recipe, we must first prepare a few components. You can have banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
- Make ready banana flower (mocha)
- Get potatoes
- Prepare coconut
- Get chilli paste
- Get slitted green chillies
- Get ginger paste
- Get salt
- Get turmeric
- Prepare kashmiri red chilli powder
- Make ready garam masala powder
- Make ready dry red chillies
- Make ready bay leaves
- Make ready cardamom
- Prepare Cumin seeds
- Make ready cumin powder or paste
- Take chickpeas (soaked in water and then boiled adding salt)
- Take sugar
- Take ghee
- Take mustard oil
Mocha'r paturi—Banana blossom paturi—Noboborsho Special—Bengali Vegetable Recipe. This four-ingredient(!) banana mocha smoothie is a new and improved morning/afternoon cool and creamy treat now that the summertime weather is here. That said, I still love the original so it shall stay and this scaled-down banana mocha smoothie will join it in the smoothie recipe line-up. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes.
Step by Step to make Banana flower ghanto (mocha ghanto)(pure veg):
- Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
- Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
- Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
- Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.
A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness. Boil chickpeas with a pinch of soda bicarb. Banana flower beneficial for neural disorders, healthy uterus, gastrointestinal health, menstrual problems and weight loss. Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark purple red blossom.
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