Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake#bakingchallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake#bakingchallenge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake#bakingchallenge is something that I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake#bakingchallenge:
- Get 2 and quarter cups white flour
- Prepare 1 and half cup sugar
- Get 1 tsp soda bi carb
- Take 1 tbsp vinegar
- Make ready 2 large eggs
- Make ready 1 tsp v essence
- Take Red food colouring
- Get 2 tbsp baking cocoa
- Get 1 tsp salt
- Take 1 cup butter milk
- Get Half cup softened butter
- Prepare For frosting:1 tbsp corn starch
- Get Half cup cold water
- Make ready 2 cups soft butter
- Prepare 4 cups icing sugar
- Prepare 2 tsp vanilla essence
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red velvet cake#bakingchallenge:
- Collect the ingredients. Sieve the flour
- Cream butter and sugar until light and fluffy.
- Add eggs,one at a time,beating well after each addition.
- Beat in food color, vinegar and vanilla.
- In another bowl,whisk together, cocoa,flour,baking soda and salt.
- Add to creamed mixture alternative with butter milk beating well after each addition
- Pour into greased tin.bake for 30 minutes at 180'
- When tooth pick inserted comes out clean.cake is ready.keep too cool.
- For frosting.prepare the ingredients.
- Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
- Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
- Gradually add the sugar and beat until light and fluffy
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up for this exceptional food red velvet cake#bakingchallenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to red velvet cake#bakingchallenge cooking. Go on get cooking!
