Sautéed Chicken Breast Meat in a Sweet Miso Sauce
Sautéed Chicken Breast Meat in a Sweet Miso Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed chicken breast meat in a sweet miso sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Breast Meat in a Sweet Miso Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sautéed Chicken Breast Meat in a Sweet Miso Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sautéed chicken breast meat in a sweet miso sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. Make ready Chicken breast meat with skin intact
  2. Prepare as much (to taste) Wood ear mushrooms
  3. Take Garlic shoots
  4. Take Green onions or scallions
  5. Get Minced ginger
  6. Take Chicken breast meat seasoning:
  7. Make ready of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
  8. Prepare Katakuriko
  9. Get Seasoning
  10. Get rounded teaspoons Tenmenjian
  11. Make ready Soy sauce
  12. Prepare Sugar
  13. Get Mirin
  14. Get Shaoxing wine (Touhai); or sake
  15. Take Use Doubanjiang if you want it to be a bit spicy
Steps to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
  2. On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
  3. Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
  4. Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
  5. Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
  6. Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
  7. Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
  8. Toss in the ear wood mushrooms after sauteing the chicken.
  9. Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
  10. Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
  11. Toss in the green onions to finish it off, and stir 3 times!!!
  12. All done!

So that’s going to wrap it up with this special food sautéed chicken breast meat in a sweet miso sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sautéed chicken breast meat in a sweet miso sauce cooking. Go on get cooking!