Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Get 1.5 lbs ground beef
  2. Prepare 1.5 lbs chicken tenderloins
  3. Take 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Make ready 1 can red beans drained and rinsed
  6. Prepare 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Take 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Take Cumin
  14. Prepare Chili powder
  15. Take Garlic powder
  16. Prepare Onion powder
  17. Prepare to taste Salt and pepper
  18. Prepare Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that is going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy chicken and beef queso soup cooking. Go on get cooking!