Red velvet cake loaf
Red velvet cake loaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings. For the holiday season we add crushed peppermints for extra sparkle!

Red velvet cake loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake loaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake loaf:
  1. Take 1 large egg
  2. Make ready 2/3 cup veg. Oil
  3. Make ready 1 cup sugar
  4. Make ready 1/2 tsp vanilla flavour
  5. Prepare 1/2 tsp vinegar
  6. Prepare 1 tbsp red food colouring
  7. Take 1/2 cup butter milk
  8. Get 1 1/3 cup flour
  9. Take 1 tsp baking soda
  10. Take 1 tbsp cocoa powder

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Christmas is the perfect time for red velvet. It's the festive color of the season, and it is just so fun.

Step by Step to make Red velvet cake loaf:
  1. Combine all the dry ingredients, flour,baking soda and cocoa powder
  2. Whisk egg,oil and sugar till fluffy
  3. Add vanilla
  4. Add vinegar
  5. Add red food coloring
  6. Add half of the dry ingredients
  7. Add the butter milk
  8. Add the remaining dry ingredients
  9. Pour the batter into a greased baking pan and bake
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
  11. Enjoy

I've made Red Velvet Polka Dot Cookies and Red Velvet Surprise Cupcakes, and experiment with even more ideas. But this may be the most practical. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Sign up for our Nosher recipe newsletter!

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