Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Make ready 1 Chicken breast
  2. Take 1 1/2 tbsp ＊Whole grain mustard
  3. Take 2 tbsp ＊ Mayonnaise
  4. Make ready 1 tbsp ＊ Soy sauce
  5. Get 1 ＊Black pepper
  6. Take 5 to 6 tablespoons Panko
Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

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