Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Prepare Chicken breast
  2. Get ＊Whole grain mustard
  3. Get ＊ Mayonnaise
  4. Take ＊ Soy sauce
  5. Get ＊Black pepper
  6. Take to 6 tablespoons Panko
Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

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