Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mongolian Beef Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mongolian Beef Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Prepare 1 package frozen meat balls
- Prepare Sauce:
- Take 1/2 cup soy sauce
- Take 1/2 cup water
- Prepare 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Make ready 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Take Tbs oil
- Prepare 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that is going to wrap it up with this special food mongolian beef meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mongolian beef meatballs cooking. Go on get cooking!
