Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Beef is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salted Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Take Brine
- Get 4 drops red food color/ beet juice
- Make ready 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Get 6 cups water divided
- Get 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Prepare 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Take 1 pound beef loin
Step by Step to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap this up with this exceptional food salted beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!
