Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
Red Velvet Cake Recipe is one of the most favored of recent viral foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Velvet Cake Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake recipe using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake Recipe:
- Prepare 1 cup butter
- Make ready 1 cups sugar
- Prepare 2 eggs
- Take 1 teaspoon vanilla
- Get 1 teaspoon salt
- Get 3 tablespoons cocoa
- Take 2 teaspoons red colour
- Get 2 tablespoons water
- Make ready 2 cup sifted cake flour
- Prepare 1/2 tsp baking powder
- Prepare 1 cup buttermilk
- Prepare 1 teaspoon baking powder
- Get 1 tablespoon vinegar
Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick.
Steps to make Red Velvet Cake Recipe:
- Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
- Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
- Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
- Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
- Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.
This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people LOVE a A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder. These ingredients result in a very tangy cake with a. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.
So that’s going to wrap it up with this special food red velvet cake recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to red velvet cake recipe cooking. Go on get cooking!
