Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake with a chocolate ganache cream frosting is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red velvet cake with a chocolate ganache cream frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Red Velvet Layer Cake is the cake of my dreams. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Take 21/4 cups all purpose flour
- Take 2 tbsp margarine
- Get 1 1/2 cup sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp white vinegar
- Get 2 tbsp unsweetened cocoa
- Make ready 3 eggs
- Get 1 cup liquid cooking oil
- Get 1 drop Red color (maimun)
- Prepare 3 tsps vanilla essence
- Get 1 cup milk
I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.
Step by Step to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
Reviews for: Photos of Red Velvet Cake with Buttercream Frosting. Is red velvet cake just chocolate cake with food coloring? The short answer to this question is no. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake!
So that’s going to wrap it up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red velvet cake with a chocolate ganache cream frosting cooking. Go on get cooking!
