Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake-2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring.
Red velvet cake-2 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake-2 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake-2:
- Prepare 150 gms butter
- Make ready 150 gms sugar
- Prepare 1 tsp vanilla extract
- Prepare 3 eggs
- Get 4 tbs yoghurt
- Make ready 1-2 red Food coloring drops
- Make ready 150 gms flour
- Make ready 50 gms cocoa
- Take 1 tbs milk
- Get 2 tsp baking powder
I wanted to eat the whole thing. This Red Velvet Cake is based off of the Moist Vanilla Cupcakes I shared with you a couple weeks ago. I'm a huge fan of how simple the recipe is! Red velvet cake isn't just a chocolate cake with red food coloring added.
Step by Step to make Red velvet cake-2:
- Cream butter and sugar till fluffy
- Add eggs, vanilla, and the rest of the liquids.
- Sift the dry ingredients into the mixture and combine well.
- Bake till a knife passes clean through.
In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this special food red velvet cake-2 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to red velvet cake-2 cooking. Go on get cooking!
