Chicken Breast with Chili Sauce
Chicken Breast with Chili Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast with chili sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breast with Chili Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Breast with Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Chili Sauce:
  1. Get 2 Chicken breasts
  2. Take 1 ★ Egg
  3. Make ready 5 tbsp ★ Katakuriko
  4. Make ready 1 tbsp ★ Sake
  5. Get 1 tsp ★ Vegetable oil
  6. Prepare 1/2 tsp ★ Salt
  7. Make ready 1 tsp Grated garlic
  8. Make ready 2 tsp Grated ginger
  9. Get 3 tbsp Ketchup
  10. Get 2 tbsp Vegetable oil
  11. Make ready 200 ml Chinese soup stock
  12. Prepare 2 tbsp Japanese leek, finely chopped
  13. Take 1 dash Katakuriko slurry
Step by Step to make Chicken Breast with Chili Sauce:
  1. Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
  2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
  3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
  4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
  5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
  6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪

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