Peppered Beef, Eggs, and Cheese Sandwich
Peppered Beef, Eggs, and Cheese Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Peppered Beef, Eggs, and Cheese Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Get 2 tablespoons butter
  2. Make ready 2 large eggs
  3. Get 1/3 pound sliced beef loin
  4. Take 1/4 pound seriously sharp Vermont white cheddar cheese
  5. Take 3 slices bread
  6. Make ready 1-1/2 teaspoon ground black pepper
  7. Prepare To taste salt
  8. Make ready 3 teaspoon mayonnaise divided
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
  2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
  3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!

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