Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef hash with eggs over easy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Take 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Take Pinch dried oregano
  6. Make ready 1 tablespoon butter
  7. Make ready to taste Salt and pepper
  8. Prepare Eggs over easy
  9. Take 1 medium potato cut into small dice
Step by Step to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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