Mocha Panna Cotta
Mocha Panna Cotta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mocha panna cotta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha Panna Cotta is one of the most popular of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mocha Panna Cotta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mocha panna cotta using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Panna Cotta:
  1. Make ready water
  2. Make ready single cream
  3. Get sugar
  4. Prepare ts hot chocolat powder
  5. Take ts Coffee
  6. Make ready Gelatin
  7. Take Coffee liqueur
  8. Prepare Vanilla extract
Steps to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

So that’s going to wrap this up with this exceptional food mocha panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mocha panna cotta cooking. Go on get cooking!