Mocha er tadkari
Mocha er tadkari

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mocha er tadkari. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mocha er tadkari is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mocha er tadkari is something which I have loved my entire life. They are nice and they look wonderful.

Mocha - the core framework: it provides common testing functions including describe and it and the main function that runs tests. In this release, Mocha now builds its browser bundle with Rollup and Babel, which will provide the project's codebase more flexibility and consistency. Mocha is a unittest framework for Node.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha er tadkari using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mocha er tadkari:
  1. Take curry-
  2. Take Mustard Oil
  3. Prepare Potato , peeled and cubed
  4. Take lentils or chola soaked overnight
  5. Make ready Cumin seeds
  6. Get Red chilli powder
  7. Take Ghee
  8. Make ready Garam Masala
  9. Make ready Shredded coconut
  10. Make ready making mocha–
  11. Prepare Mocha
  12. Take Salt
  13. Get Turmeric Powder
Steps to make Mocha er tadkari:
  1. After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
  2. In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
  3. In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
  4. Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.

So that is going to wrap it up for this exceptional food mocha er tadkari recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mocha er tadkari cooking. Go on get cooking!