Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken:
- Get 1 kg whole chicken, cleaned and skin removed
- Prepare 2 onion
- Get 2 tomatoes
- Prepare 2 tbsp butter
- Get Marinating ingredients :
- Get 1 cup thick yoghurt
- Get 1.5 tbsp ginger garlic paste
- Take 1 tbsp crushed kasuri methi
- Take 2 tsp chilli powder
- Make ready 2 tsp chat masala
- Prepare 1/2 tsp coarsely ground cumin seeds
- Prepare 1/2 tsp crushed pepper
- Prepare 1/2 tsp turmeric powder
- Prepare 1 lemon's juice
- Prepare To taste Salt
- Make ready 1 tbsp cooking oil
Instructions to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
So that’s going to wrap this up for this exceptional food crock-pot chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!
