Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Get 4-8 cloves garlic (finely chopped)
- Make ready 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Take 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Get salt&pepper
Step by Step to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap this up with this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crock-pot chicken curry cooking. Go on get cooking!
