Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Thank you for watching Tony's Way.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Make ready 1 kg mince beef meat
- Prepare 1 bunch parsley (chopped)
- Take 1 brown onion (chopped)
- Make ready 2 kgs potato
- Make ready 1 red capsicum
- Take 1 green capsicum
- Make ready 1 yellow capsicum
- Take 3 tomatoes
- Prepare 1 tbsp tomato paste
- Take 1 tbsp lemon juice
- Prepare 1 tbsp pomegranate molasses
- Make ready 2 tsp salt
- Make ready 2 cups water
Halfway through the baking process, turn the potato wedges and beef patties upside down to ensure even browning. While the kefta is baking, prepare the tahini. Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture. Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown.
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
The best ground beef kefta and low carb veggie pilaf for keto diet meal prep. Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin.
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