Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Chicken Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare boneless skinless chicken thighs
- Make ready coconut milk
- Prepare garlic (finely chopped)
- Get med. onions (thinly sliced)
- Make ready curry powder
- Prepare ground ginger
- Get cumin
- Get frozen peas
- Make ready dried parsley
- Make ready salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up with this special food crock-pot chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to crock-pot chicken curry cooking. Go on get cooking!
