New York-style Cheesecake
New York-style Cheesecake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, new york-style cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New York-style Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. New York-style Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook new york-style cheesecake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make New York-style Cheesecake:
  1. Prepare Crust
  2. Prepare 120 grams Cookies of your choice
  3. Take 50 grams Unsalted butter
  4. Prepare Cheesecake batter
  5. Prepare 200 grams Cream cheese
  6. Get 80 grams White sugar
  7. Make ready 2 Eggs (medium to large)
  8. Get 200 ml Heavy cream
  9. Make ready 100 grams Strained yogurt
  10. Get 10 grams Corn starch
Steps to make New York-style Cheesecake:
  1. Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you'll have about 200 g of strained yogurt. Use 100 g.
  2. Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
  3. Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
  4. Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
  5. In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
  6. In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
  7. Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
  8. Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It'll be fluffy and soft, but chill thoroughly in the refrigerator.

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