Molten Marshmallow-Chocolate Cakes
Molten Marshmallow-Chocolate Cakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, molten marshmallow-chocolate cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Molten Marshmallow-Chocolate Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Molten Marshmallow-Chocolate Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook molten marshmallow-chocolate cakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Molten Marshmallow-Chocolate Cakes:
  1. Make ready 1 1/3 Cups chocolate semi Sweet chips
  2. Get 55 Grams butter
  3. Make ready 1/3 cup sugar granulated Cup
  4. Get 2 eggs large
  5. Take 1/2 Teaspoon vanilla
  6. Get 1 Cup all-purpose flour
  7. Prepare sugar Powdered (optional)
  8. Make ready 6 Marshmallow large
Steps to make Molten Marshmallow-Chocolate Cakes:
  1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth.
  2. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
  3. Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
  4. Bake in the center of a 350 Fahrenheit regular or 325 Fahrenheit convection oven until tops are puffed up and crackly, 12 to 15 minutes.
  5. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.

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