Molten Chocolate Cake
Molten Chocolate Cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, molten chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Molten Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Molten Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have molten chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Molten Chocolate Cake:
  1. Take 7 1/2 oz semisweet. chocolate
  2. Prepare 11 tbsp butter
  3. Prepare 1/4 cup granulated sugar
  4. Make ready 2 tbsp granulated sugar
  5. Prepare 3 eggs
  6. Get 3 yolks
  7. Make ready 5 tbsp all-purpose flour
Steps to make Molten Chocolate Cake:
  1. Preheat ove 350
  2. Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy
  3. Divide half the mixture, divide the remaining chocolate in a small pile in the middle. Top with the remaining batter
  4. Bake until set around the edges, but center is still jiggles. about 12 mins. DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate

So that is going to wrap this up with this special food molten chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to molten chocolate cake cooking. Go on get cooking!