Easy Insta Pot Beef Rump/Vegetable Roast
Easy Insta Pot Beef Rump/Vegetable Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy insta pot beef rump/vegetable roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Insta Pot Beef Rump/Vegetable Roast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Insta Pot Beef Rump/Vegetable Roast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Take 2.5-3 Lb Beef Rump Roast
  2. Take Kosher Salt
  3. Take Fresh Cracked Black Pepper
  4. Prepare 4 Tablespoons Vegetable Oil
  5. Prepare 1 Can Golden Mushroom Soup
  6. Take 2 Cups Water
  7. Make ready 3 Cloves Minced Garlic
  8. Prepare 1 Medium-Sized Onion Quartered
  9. Prepare 2 Cups Fresh Carrots
  10. Make ready 1 Large Russet Potatoe "Cut Bite Sized"
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
  2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
  3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
  4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.

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