Crock-Pot Cornbread Chicken Pie
Crock-Pot Cornbread Chicken Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot cornbread chicken pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Cornbread Chicken Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crock-Pot Cornbread Chicken Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
  1. Prepare cream of chicken soup
  2. Make ready carrots (diced)
  3. Make ready garlic (crushed)
  4. Take chicken broth
  5. Make ready sliced deli chicken (cut in strips)
  6. Make ready onion powder
  7. Take parsley
  8. Make ready salt&pepper
  9. Take cornbread mix
  10. Make ready egg
  11. Prepare flour
Instructions to make Crock-Pot Cornbread Chicken Pie:
  1. Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
  2. High: 2 hours
  3. Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
  4. High: another 1 1/2 - 2 hours. Til cornbread is done.

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