Molten Chocolate Cake
Molten Chocolate Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, molten chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Molten Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have molten chocolate cake using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Molten Chocolate Cake:
  1. Get 130 grams Chocolate (your favorite)
  2. Take 120 grams Heavy cream
  3. Make ready 1 Egg (large or medium)
  4. Prepare 30 grams Granulated sugar (or sugar)
  5. Prepare 200 grams Cocoa powder (I recommend Van Houten)
  6. Make ready 30 grams Cake flour
  7. Prepare 10 grams Rum or brandy
Step by Step to make Molten Chocolate Cake:
  1. Roughly chop the chocolate. Preheat the oven to 180°C.
  2. Measure the heavy cream in the same bowl.
  3. Dissolve it in a double broiler or microwave to stir in.
  4. Measure and add the sugar.
  5. Add the egg to whip further.
  6. It will thicken a bit.
  7. I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
  8. Mix very well not to create lumps.
  9. It will thicken even further. For flavour, you can add your favorite rum here.
  10. Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
  11. Set the icing bag into a big cup, then you can use your both hands to pour the batter.
  12. Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
  13. If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
  14. After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
  15. If the batter on the pick is hot, it's done.

So that is going to wrap this up with this exceptional food molten chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to molten chocolate cake cooking. Go on get cooking!