Beef Tongseng
Beef Tongseng

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef tongseng. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Tongseng is something that I have loved my entire life.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp".

To get started with this particular recipe, we must first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Take 6 small tomatoes or 2 medium tomatoes
  3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Take 1 Tbsp curry powder
  6. Get 2 lemongrass, bruised
  7. Get 3-4 kaffir lime leaves
  8. Take 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Make ready 1 Tbsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp sugar
  13. Get 1/2 tsp beef bouillon
  14. Take 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Make ready Ground spices:
  17. Make ready 4 cloves garlic
  18. Get 6 cloves shallots
  19. Get 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Take 3 nutmeg

Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Bandung, Bandung City, West Java, Indonesia. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Lihat juga resep Tongseng Sapi enak lainnya. resep tingseng ayam enak banget, mantap.

Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Dan Beef Chicken Youtube Food Meat Ox Ground Beef Youtubers. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese.

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