Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vietnamese iced coffee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vietnamese Iced Coffee is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vietnamese Iced Coffee is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Iced Coffee:
- Get Instant Coffee powder
- Get Milkmaid/Condensed Milk
- Get Hot water
- Get Chocolate syrup (Optional)
- Make ready Ice cubes
Step by Step to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that’s going to wrap this up for this exceptional food vietnamese iced coffee recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to vietnamese iced coffee cooking. Go on get cooking!
