Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of current viral meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Prepare 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Take 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Take to taste S&P
- Get 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
