Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.
Healthy Crock Pot Chicken Tortilla Soup. Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Get chicken breasts, sliced into strips
- Get smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Prepare bell peppers, sliced into strips
- Make ready onion, sliced
- Get (14.5-oz) can petite diced tomatoes
- Take water
- Prepare package jambalaya rice mix
The rice is cooked separately to ensure it is. There are countless slow cooker jambalaya recipes across our wonderful The heart of this recipe is the spiced broth! I like to start by blooming spices in chicken broth. I pour the broth in the bottom of my Crock-Pot, then pile.
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. I also would make the rice separate and pour the jambalaya over it. I tried adding the rice to the crock pot and it absorbed all of the liquid too quickly not allowing the rice to fully cook. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add.
So that’s going to wrap it up for this exceptional food crock pot skinny chicken jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to crock pot skinny chicken jambalaya cooking. Go on get cooking!
