Chicken Bone Broth /Stock (crock pot)
Chicken Bone Broth /Stock (crock pot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
  1. Prepare Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
  2. Prepare water
  3. Make ready carrots, halved
  4. Make ready celery leaves
  5. Take celery stalks, halved
  6. Make ready onion
  7. Prepare Salt
  8. Make ready Turmeric
  9. Get Dried parsley
  10. Make ready Celery seed
  11. Make ready Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
  1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
  2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
  3. Use in you favorite soup recipe, or freeze for later use.

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