Crock Pot Creamy Italian Chicken Tomato Soup
Crock Pot Creamy Italian Chicken Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Take boneless skinless chicken breasts
  2. Get onion, chopped
  3. Make ready garlic, minced
  4. Make ready (14 ounce) can coconut milk (full fat)
  5. Prepare chicken broth
  6. Prepare (14 ounce)can diced tomatoes (add the juice)
  7. Make ready 8 ounce can tomato sauce
  8. Get Italian seasoning
  9. Make ready dried basil
  10. Prepare sea salt (more to taste)
  11. Take fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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