Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Prepare Main Ingredients
  2. Take Chunky Salsa
  3. Take Mild Rotel
  4. Prepare Black Beans
  5. Get Chicken
  6. Prepare Crushed Black Pepper
  7. Prepare Cumin
  8. Take Garlic Powder
  9. Make ready Chili Powder
  10. Get Taco Seasoning
  11. Get Tortillas
  12. Make ready Extra Misc. Ingredients
  13. Prepare Butter
  14. Make ready Water
  15. Take Cheese
  16. Get Sour Cream
Step by Step to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

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