Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ladybirds choc molten lava cake .. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ladybirds Choc Molten Lava Cake . is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ladybirds Choc Molten Lava Cake . is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ladybirds choc molten lava cake . using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Choc Molten Lava Cake .:
- Make ready 150 grams dark chocolate - broken up
- Prepare 100 grams butter - cubed
- Prepare 3 eggs
- Take 1/2 cup caster sugar
- Get 1/4 cup cocoa powder
- Get 3/4 cup plain flour
Instructions to make Ladybirds Choc Molten Lava Cake .:
- grease 4 ramekins and set aside till needed .
- Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter .
- Sift the flour and cocoa powder together in a medium bowl .
- In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined .
- Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well .
- Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked .
- Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little .
- Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote .
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