Raspberry White Chocolate Fondant Molten Cake
Raspberry White Chocolate Fondant Molten Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry white chocolate fondant molten cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry White Chocolate Fondant Molten Cake is one of the most favored of current viral meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Raspberry White Chocolate Fondant Molten Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
  1. Prepare 150 grams white chocolate
  2. Take 50 grams butter
  3. Make ready 2 tbsp whipped cream
  4. Take 2 eggs
  5. Make ready 2 tbsp brown sugar
  6. Take 1 1/2 tbsp flour
  7. Make ready 1/2 tbsp corn starch
  8. Make ready 3 ml vanilla extract
  9. Make ready 60 grams raspberry sauce
Step by Step to make Raspberry White Chocolate Fondant Molten Cake:
  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
  3. combine the melted mixture and the sugar mixture in a bowl and mix well
  4. put the combined mixture in the fridge for 1 hour till it gets thicker
  5. pre-heat the oven to 240C
  6. take the mix out of the fridge and grease the baking mold
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce

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