Chocolate Dalgona Coffee β˜•πŸ«
Chocolate Dalgona Coffee β˜•πŸ«

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate dalgona coffee β˜•πŸ«. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Dalgona Coffee β˜•πŸ« is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Dalgona Coffee β˜•πŸ« is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate dalgona coffee β˜•πŸ« using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Take 60% filled with milk (substitute with plant based milk)
  2. Make ready Hershey's Chocolate Syrup
  3. Make ready instant coffee (use NescafΓ© or MacCoffee)
  4. Make ready granulated sugar
  5. Take water
Steps to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate.
  2. Whip the coffee, sugar and water together till it thickens and turns pale… into a sweet, sticky mixture.
  3. Pour the dalgona on top of the chocolate milk. Chill it in the fridge and enjoy afterwards. Perfect way to spend time at home during the lockdown.

So that is going to wrap this up for this exceptional food chocolate dalgona coffee β˜•πŸ« recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate dalgona coffee β˜•πŸ« cooking. Go on get cooking!