Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sancocho de res. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sancocho de Res is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sancocho de Res is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sancocho de res using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sancocho de Res:
- Make ready Ribs
- Take Potato
- Make ready Plaintain
- Take Celery
- Take Carrots
- Take Cilantro
- Take Lime
- Prepare Spicy sauce
- Prepare Corn
- Prepare Brocolli
- Prepare Mushrooms
- Take Water
- Get Beef stock
Step by Step to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
So that’s going to wrap it up for this exceptional food sancocho de res recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sancocho de res cooking. Go on get cooking!
